Food poisoning & culture
By now, pretty much everyone has heard about my incident at the wedding, but here goes again: I had been sick for a week, and the day I was finally feeling about 95% better, and figured the next day...
View ArticleThursday’s lunch recipe: Fish with gingery soy sauce
This is an easy one, based on a recipe that Natalie posted to my FB wall. I substituted honey for sugar, since we try not to eat refined sugar. Ingredients: fresh squeezed lemon juice, soy sauce,...
View ArticleMonday’s lunch recipe: Honey-lemon fish
Ingredients: Yellow onion, 1 Green onion, for color more than anything Mustard, I combined the seedy French mustard, German mustard, and regular yellow mustard Garlic Crushed red pepper Fresh lemon...
View ArticleMonday’s lunch recipe: Balsamic fillets
Today’s lunch was super easy: I pretty much followed the exact recipe I found online, though I cooked the fish on the stovetop and not in the oven. Faster and easier, in my opinion. I added my sesame...
View ArticleMonday’s lunch recipe: Firecracker fillets
Yesterday’s lunch was this recipe, except that I used a different kind of fish, and honey instead of brown sugar. And I didn’t marinade the fish beforehand, because I was in a rush. The fish I used...
View ArticleGinger
I love it. What can I say? Grated with hot water as a spicy tea, in aromatic muffins, with chicken, fish, whatever. Love. Ginger. Just had to share that. Was that more than 140 characters? Ginger
View ArticleHappier about Hake
We do purchase salmon on occasion, but it’s pretty expensive down here. The two easiest kinds of fish to get are hake and sole, both of which I used to absolutely hate. Ever heard of hake? I actually...
View ArticleSeafood Dilemma
Thanks to Laura for sharing this list of seafood recommendations under the Seafood Watch section of the California Monterey Bay Aquarium website. With all I’ve been reading about the food industry...
View Article
More Pages to Explore .....